Learn how manufacturers are leveraging technology to manage traceability from 'Farm to Fork’

The CFIA oversees approximately 175 product recall incidents a year. These recalls are a costly challenge facing the food and beverage industry and can cost your business $10 million per recall, according to a recent study. This cost is only set to increase with new regulations and increased pressure to ensure that products are safe and compliant.

Identifying the true source of food contaminants is key to having an effective recall plan in place. Watch this on-demand webinar to find out how you can:

  • Effectively plan for and manage product recalls
  • Rapidly identify, quarantine and retrieve potentially defective goods 
  • Improve governance and drive compliance
  • Track and minimize food waste 

Presenters

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Steve Bassaw, Product Manager, SYSPRO
Steve Bassaw is a supply chain professional with over 20+ years of experience in Planning, Scheduling, and Purchasing. He has the APICS CSCP designation (Certified Supply Chain Professional) and at SYSPRO he has been in diverse roles such as Support, Consulting, Product Management, and Solution Architecture. He gained hands on experience using ERP to improve Operations and Supply Chain. Steve is also Chair of the Advisory Committee for the Business/IT program at BCIT (British Columbia Institute of Technology), contributing his knowledge on how Information Technology is used to support real world business requirements.

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Mike Hutson, Product Recalls Management Expert, SYSPRO
Mike brings years of valuable expertise and experience in the food production industry to SYSPRO Canada. He also brings a strong consulting background, with skills in Requirements Analysis, Enterprise Software, Systems Engineering, Team Building, and Software Development Life Cycle (SDLC). Mike leverages his skillset as well as his ability to perform C-Level business requirements analysis through to implementation of plant floor manufacturing execution systems to design optimized business solutions for customers.

Watch the recording